Travelchick

My adventures and mis-adventures as I travel here and there

Traveling with Cat in Car: Partial Success Pt. 1

Miss Ami herself, all calmed down

As if I hadn’t learned my lesson the first time, I decided to try traveling with a cat again. And this time it was for 3 entire days. Well, it’s not as if I had much of a choice. I was moving from Washington state to Michigan and I could: A) leave my cat behind, B) try to transport her by plane, or C) bring her with me in the car. A was not considered, it was the wrong time of year for B (apparently they won’t take animals on planes if the temperature is below a certain point?), so it all came down to C…

I did my research beforehand. There are prescription sedatives, Benadryl, cages, carriers, nail caps, nail clippers, leash tricks, friendly pheromones… It seems everyone who has ever traveled with a cat has their own recipe for success. Having tried the cat carrier option before and been quite unsuccessful, I decided early on that I would not try to cage my feline, but would hold her in my lap. Previous trips to the vet across town using this method had been somewhat satisfactory, though Ami (that’s my cat’s name) usually ended up crying the whole time, hyperventilating, and trying to escape the car with that wild-eyed look that only a traumatized cat can give you. When I talked with my vet about the trip, she told me that usually cats will be quite upset for the first day of traveling but will then get used to it. I hoped this would be true in Ami’s case, but seriously doubted it. In order to help her relax, I decided to give Kitty a good dose of Benadryl before we started driving. This was to be a service to her. As a service to the furniture in our new home, I bought baby blue Soft Paws nail caps and applied them to her front claws (she hated this).

On the day of departure, when the car was packed and the boyfriend and I had naught but to wedge ourselves inside and force the doors shut behind us, I sought out my cat, Benadryl bottle in hand. While the boyfriend, and my roommates looked on, I situated Ami on my lap, poured some Benadryl into the little cup, and dumped it down her throat. At this point what had been a fairly objective and clinical procedure became a wild and gory free-for-all as all pandemonium broke loose! Fur and claws flew in a frenzy as Ami desperately attempted to escape what was no doubt the most cruel torture ever inflicted on any feline ever. I knew I must hold onto her lest I never ever see her again, and in doing so I suffered deep lacerations on my hands and wrists from her blunt back claws! By the time I was able to subdue her on the ground, my blood was mixing with Ami’s fur, she was foaming at the mouth, and spectators were looking on in horror!!! As you can imagine, it was a gruesome sight. I am ever so glad that I had read from the accounts of others that Benadryl will make cats foam at the mouth or I might have feared for her life. She really did look quite awful. Usually a cat to hold herself with pride, Ami looked quite beaten and dejected, a matted little mess on the grass. I instantly regretted putting her through such torture. The boyfriend kindly held onto her while I found bandages for my hands. A couple of the cuts were really deep and hurt like crazy.

Unfortunately, we were already late in leaving, so I only had time to bundle Ami up in an old towel, attempt to wipe the foam from her mouth and the blood from her fur and get into the car.

To be continued….

Advertisements

April 20, 2010 Posted by | Car, Cats, Moving, Pets, Transportation, Travel, United States | , , , , , , , , , , , , , | 2 Comments

Cooking Carob Cake and Granola in Michigan

Well, friends, after arriving in Michigan and giving myself about a month to settle in, I am again turning my attention to blogging. I must say that the trip here (more on that later) and the initial adjustment period have been surprisingly smooth and, dare I say, easy? The sky will probably fall now that I’ve said that, but really I doubt it. Life (no, God) seems to have touched everything around me and turned it to gold. I’ve never been happier!

Yesterday was The Boyfriend’s birthday. I’m a traditional, occasion-observing sort of girl, so I wanted to give him something. Easier said than done for a guy who readily admits he already has everything he wants and wears a large corresponding smile at all times. Nevertheless, I had a few ideas and set about making them happen. Being the penniless, jobless loser that I am, I thought it would be perhaps a bit more economical to give a gift of homemade food (and, let’s face it, even the man who has everything still needs to eat). Granola (which he’s obsessed with) and carob cake (he loves carob so much it’s almost disturbing) were on the menu. And here’s where the link to travel comes in (you were wondering, weren’t you?): when you uproot yourself and move across country, sometimes you really miss the places you used to buy food!

Back in Walla Walla, Washington, we had a store called Andy’s Market. If I could be back there at this very moment, I’d kneel down and kiss the ground it stands on. Andy’s Market had all the fresh local produce, all the inexpensive bulk everything, all the vege and vegan alternatives that I could ever ask for. It’s not a chain and it’s not to be surpassed, apparently. I needed all these nuts and dried fruit and carob and I had no idea where to get them! Everyone here shops for food at Meijer, which is the Michigan version of Wal-Mart (not considered “The Devil” because it’s not nationwide?….). Besides that, there are a few other familiar and not-familiar stores. I finally found carob at both Hillers Market and Whole Foods Market. Whole Foods also has a very small bulk section where I was thankfully able to find the nuts I needed. They also had a bit of cheaper price on the carob goods. That, coupled with the fact that they carry Vegenaise and liquid aminos, means that I’ll cross Hillers off the list and rely on Whole Foods as my substitute (albeit a poor one) for Andy’s. Whole Foods in no way measures up to the variety or price of the bulk foods section in Andy’s Market. Sigh.

All in all, I’m not sure that making homemade granola and carob cake are the most economical ways to go, but they are definitely the most fun! I found the cake recipe in the April 2010 issue of Better Homes and Gardens. Dorothy Olsen of Provo, Utah won the $25,000 grand prize for her Whole Wheat Chocolate-Blueberry Cake. Being all at the same time a fan of chocolate, dessert, and healthy eating (hypocritical maybe?), I had to try it out. The only change I made was to substitute unsweetened carob powder for unsweetened cocoa powder and vegan carob pieces for semisweet chocolate pieces.

This cake is rich and decadent.  The Boyfriend and I love the way the whole wheat flour tastes in it!  Very wholesome.

Whole Wheat Chocolate-Blueberry Cake

  • 1 cup whole wheat flour
  • 1 cup sugar
  • 6 Tbsp. unsweetened cocoa powder (or carob powder)
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup water
  • 1/2 cup fresh blueberries
  • 1 egg
  • 1 cup frozen light whipped dessert topping, thawed
  • 1/2 cup semisweet chocolate pieces (or carob pieces)
  • fresh blueberries or Blueberry Sauce (see recipe below)
  1. Preheat oven to 350 degrees F.  In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.  In blender combine water, blueberries, and the egg.  Cover and blend until smooth.  Add to flour mixture.  Whisk until well combine.  Pour into greased 8x8x2-inch baking pan.
  2. Bake 30 minutes or until toothpick inserted in center comes out clean.  Cool completely on wire rack.  Invert onto serving platter.
  3. In small microwave-safe bowl combine dessert topping and chocolate pieces.  Micro-cook, covered, on 50% power (medium) 1 minute.  Stir until smooth.  Let stand 5 minutes.  Pour onto cooled cake, spreading evenly.
  4. Cut cake into squares to serve.  Top with fresh blueberries.  Serve with Blueberry Sauce.  Makes 9 servings.

Blueberry Sauce: In blender combine 1/2 cup frozen light whipped dessert topping, thawed, and 1/2 cup fresh blueberries.  Cover and blend until smooth.

I found the granola recipe, Easy Homemade Granola, on this website.  I slightly modified it by also adding 1/3 cup walnuts (LOVE walnuts!) and cutting the brown sugar to 1/8 cup.  The granola turned out REALLY SALTY! so I’d recommend cutting down on the salt as well.  Maybe 1/2 tsp. in instead of 1?  Otherwise, it was delicious.  The Boyfriend adds some plains oats to his granola anyway, so that probably helps with the salt factor.

Easy Homemade Granola  (from “Baked: New Frontiers in Baking” by Matt Lewis and Renato Poliafito)

  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 tablespoons plus 1 teaspoon vegetable oil
  • 1/4 cup honey
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup whole almonds
  • 1/3 cup whole hazelnuts
  • 1/3 cup golden raisins
  • 1/3 cup dried cherries
  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment or wax paper.
  2. In a large bowl, toss the oats with the cinnamon and salt.
  3. In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
  4. Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.
  5. Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
  6. Bake for 10 min, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.
  7. Bake for 5 min, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
  8. Bake for 10 min, then remove from the oven. Let cool completely. Sprinkle the raisins and cherries over the granola.
  9. Transfer it to an airtight container, where it will keep for one week.

I noticed on the Andy’s Market website that you can order things online…. Hmmmm…. I may try that.  Until then, I’ll be crying on the inside every time I walk out of Whole Foods.

© Travelnole and Travelchick-girl unstoppable, 2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Travelnole and Travelchick-girl unstoppable with appropriate and specific direction to the original content.

April 1, 2010 Posted by | Detroit, Moving, Travel, United States, Walla Walla | , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Countdown

WELL, everyone! After countless months, weeks, and endless excruciating days, I have finally finished a task that at one point literally felt insurmountable. I have defended my thesis, merited my committee’s approval, and after minor revisions will have my thesis paper ready to print. AAAAAAH! The relief is palpable, the peace is thick. My blog has been silent for the past few days (weeks? I have no idea how long I’ve been holed up) because I have lived and breathed my thesis! But now, it is DONE!!! I won’t try to describe my jubilee because the description would never be adequate. Suffice it to say that I feel I am a beginning a new life with the burden of a huge unfinished project behind me FINALLY!

On to the next thing. And that is moving. In six days. Aaaaaaaaaah! Ok, not really. There is no panic here. Not tonight, anyway, because I’ve been carefully preparing for this for awhile. I have a lot to do this week, but the tasks are, for the most part, relished. They mostly include preparing the car, whittling down my belongings one final time, eating up my food, bidding farewell to friends, stuff like that. My boyfriend arrives late Friday, we pack the car Saturday night, and we head out early early Sunday morning. I can’t wait to chronicle our mega road trip: 3 days, 2200 miles, 1 cat, 1 bird….. Oh, and all my earthly possessions.

6 days….

February 23, 2010 Posted by | Car, Moving, Travel, United States, Walla Walla | , , , , , , , , , , , , , , , , , , , , | 3 Comments

   

%d bloggers like this: